|
HS Code |
123267 |
| Chemical Name | (3Beta,7Alpha,15Alpha)-3,7,15-Trihydroxy-Androst-5-En-17-One |
| Molecular Formula | C19H30O4 |
| Molecular Weight | 322.44 g/mol |
| Physical State | Solid (predicted) |
| Boiling Point | 522.9°C at 760 mmHg (predicted) |
| Melting Point | 185 - 187°C |
| Logp | 2.17 (predicted) |
| Water Solubility | Low solubility in water (predicted) |
| Pka | 12.82 (predicted for most acidic OH group) |
| Chemical Structure Type | Steroid |
| Chirality | Chiral molecule with multiple chiral centers |
| Uv Max Absorption | Absorption in UV region related to double - bond in steroid structure (approx. 240 - 250 nm for enone part) |
As an accredited (3Beta,7Alpha,15Alpha)-3,7,15-Trihydroxy-Androst-5-En-17-One factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g of (3Beta,7Alpha,15Alpha)-3,7,15 - Trihydroxy - Androst - 5 - En - 17 - One in sealed chemical - grade vial. |
| Storage | (3β,7α,15α)-3,7,15 - Trihydroxy - Androst - 5 - En - 17 - One should be stored in a cool, dry place, away from direct sunlight. Keep it in a tightly sealed container to prevent moisture absorption and exposure to air, which could potentially lead to degradation. Store at a temperature range suitable for stable preservation of the chemical, typically around 2 - 8°C if refrigerated storage is recommended. |
| Shipping | The chemical (3β,7α,15α)-3,7,15 - Trihydroxy - Androst - 5 - En - 17 - One is shipped in well - sealed, corrosion - resistant containers. Shipment adheres to strict chemical transport regulations, ensuring safe and proper handling during transit. |
Competitive (3Beta,7Alpha,15Alpha)-3,7,15-Trihydroxy-Androst-5-En-17-One prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@nj-finechem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@nj-finechem.com
